Evening Line Cook

Capitol Plaza Hotel

Portland (OR)

On-site

USD 30,000 - 32,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Career Growth
401(k) match
Health Insurance
Paid Time Off
Discounts & Programs

Job summary

Atrium Hospitality's Portland Embassy Suites is hiring a line cook for the Portland, OR area. The role requires preparing ingredients, cooking diverse menu items, and maintaining a clean workstation across restaurant and banquet operations.

The position offers competitive hourly pay, a comprehensive benefits package including health coverage, 401(k) with company match, paid time off, and opportunities for internal promotions as part of our Atrium SPIRIT culture.

Qualifications

  • Active Food Handlers Certification or ability to obtain one shortly after hire.
  • Flexibility to work nights, weekends, and holidays.
  • Strong organizational skills and ability to work independently or as part of a team.
  • Comfortable standing for long shifts.
  • Ability to lift up to 50 pounds.

Responsibilities

  • Prepare ingredients and cook menu items using a variety of techniques and equipment.
  • Recreate dishes with consistency and care across restaurant and banquet operations.
  • Set up and maintain a clean, well-stocked workstation.
  • Follow proper food handling, sanitization, and storage procedures.
  • Help minimize food waste and ensure the quality of all ingredients used.

Skills

Active Food Handlers Certification
Flexible schedule
Team player

Job description

Hotel :

Portland Embassy Suites7900 Northeast 82nd AvenuePortland, OR 97220Full timeCompensation Range : $22.00 to $23.10

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

What's in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

  • Career Growth & Learning - 40% of our management hires are internal promotions!
  • Invest in Your Future - 401(k) plan with company match.
  • Comprehensive Health Coverage - Medical, dental, and vision insurance options.
  • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
  • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
  • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs.
Job Description
What You Will Do:
  • Prepare ingredients and cook menu items using a variety of techniques and equipment
  • Recreate dishes with consistency and care across restaurant and banquet operations
  • Set up and maintain a clean, well-stocked workstation
  • Follow proper food handling, sanitization, and storage procedures
  • Help minimize food waste and ensure the quality of all ingredients used
What We Are Looking For:
  • Active Food Handlers Certification (or ability to obtain one shortly after hire)
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Strong organizational skills and ability to work both independently and as part of a team
  • Comfortable standing for long shifts and lifting up to 50 pounds
  • A team-focused, energetic attitude with a drive to exceed expectations
Why Atrium?

Hear it from Magaly L. "I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily, not only by my colleagues but also by my boss, who consistently acknowledges my efforts and expresses appreciation for my hard work."

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Line Cook
Line Cook

Atrium Hospitality • Hampton (VA)

On-site
USD 36,000 - 38,000
Career Growth
401(k) match
Health Coverage
+5
Banquet Event Server
Banquet Event Server

Atrium Hospitality • Portland (ME)

On-site
USD 26,000 - 27,000
Career Growth & Learning
401(k) match
Health Coverage
+4
Line Cook
Line Cook

Capitol Plaza Hotel • Norfolk (VA), Northern (KY)

On-site
USD 23,000 - 25,000
Line Cook- F&B General
Line Cook- F&B General

Capitol Plaza Hotel • Glendale (AZ), Northern (KY)

Hybrid
USD 32,000 - 42,000
Career Growth
401(k) Plan
Health Coverage
+3
Line Cook
Line Cook

Montgomery Embassy Suites - Atrium Hospitality • Montgomery (AL)

On-site
USD 17,000 - 24,000
Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
+5
Line Cook
Line Cook

Norfolk Sheraton - Atrium Hospitality • Norfolk (VA)

On-site
USD 23,000 - 25,000
Career Growth
401k Match
Health Insurance
+4
Line Cook
Line Cook

Atrium Hospitality • Murfreesboro (TN)

On-site
USD 26,000 - 28,000
Career growth
401(k) plan
Comprehensive health coverage
+6
Line Cook
Line Cook

Fort Collins Hilton - Atrium Hospitality • Fort Collins (CO)

On-site
USD 27,000 - 28,000
401(k) match
Health insurance
Paid time off
+3
Morning Shift - Restaurant Line Cook
Morning Shift - Restaurant Line Cook

Capitol Plaza Hotel • Richardson (TX)

On-site
USD 22,000 - 30,000
401(k) plan with company match
Comprehensive health coverage (medical
Dental and vision insurance
+4
Line Cook
Line Cook

Atrium Hospitality • Lexington (KY)

On-site
USD 22,000 - 25,000
Career Growth & Learning
401(k) plan with company match
Comprehensive Health Coverage
+5