Evening Kitchen Utility & Sanitation Specialist | DailyPay

Seasons Retirement Community; Cincinnati (OH); On-site; USD 21,000 - 23,000; Part time

Job summary

Seasons Retirement Community in Cincinnati is seeking a dedicated Utility Worker to maintain a clean, sanitary kitchen environment and support meal service. The role focuses on dish sanitation, stock management, and safe operation of the dishwashing equipment.

You will work the 12:30 PM to 8:00 PM shift three days per week plus every other Saturday, and you will participate in training and adhere to corporate standards to ensure resident satisfaction and safety.

Qualifications

• Must be 18 years old or have a workers permit.
• High school diploma or GED preferred.
• Must pass a state, federal background check and drug test.

Responsibilities

• 12:30 PM to 8:00 PM three days per week and every other Saturday.
• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.
• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Attend all training and in-service seminars.
• Maintain a clean and sanitary work environment.
• Perform all duties in adherence to Senior Lifestyle Corporation standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Skills

Dishwashing

Sanitation

Teamwork

Education

High school diploma or GED

Tools

Dishwashing machine

Job description

Seasons Retirement Community in Cincinnati is seeking a dedicated Utility Worker to maintain a clean, sanitary kitchen environment and support meal service. The role focuses on dish sanitation, stock management, and safe operation of the dishwashing equipment.

You will work the 12:30 PM to 8:00 PM shift three days per week plus every other Saturday, and you will participate in training and adhere to corporate standards to ensure resident satisfaction and safety.