Evening Kitchen Team Member — Flexible Hours

Chick-fil-A; Cumming (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Flexible Hours

Insurance- Health insurance for part-/

Closed Sundays

Scholarship

Free Chick-fil-A & Discounts

Sunday Funday

Work Directly With A Chick-fil-A Owner

Great Place to Work

Job summary

Chick-fil-A The Collection Forsyth in Forsyth, GA is seeking friendly, enthusiastic team members to serve guests and help keep busy shifts running smoothly. No prior work experience is necessary, and you can work a flexible schedule while gaining valuable customer service skills.

Primary availability includes the 2:00pm–10:30pm or 4:00pm–10:30pm shifts, with compensation reflecting Chick-fil-A’s competitive pay.

Qualifications

• Proficiency in English communication.
• Must be at least 16 years old.
• Flexible schedule availability.
• Available 3–5 days per week, including Fridays and Saturdays.
• Shifts 2:00pm–10:30pm or 4:00pm–10:30pm.
• Ability to lift 10–65 lbs.
• Valid driver’s license with reliable transportation and proof of insurance.

Skills

English communication

Job description

About us

At Chick-fil-A The Collection Forsyth, we are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Team members who work at Chick-fil-A are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We DO NOT hire seasonal employees. Applicants must be able to work continuously for at least 12 months.

Here are some of the great benefits of working at Chick-fil-A The Collection Forsyth:

• Competitive Pay
• Flexible Hours
• Insurance-Your wellness matters, both inside the store and out. We offer competitive health insurance for part-time and full-time employees.
• Closed Sundays- All Chick-fil-A restaurants are closed on Sunday's so you can have a day off to spend with family and friends.
• Scholarship- Earn up to $5,000 in scholarships by serving with our Chick-fil-A The Collection Forsyth Team!
• Free Chick-fil-A & Discounts -Opportunity for a free Chick-fil-A employee meal or 50% discount every time you work.
• Sunday Funday- Operator paid team outings.
• Work Directly With A Chick-fil-A Operator- The Operator is an independent business person responsible for the restaurant's operations who invests time with their employees, teaching them essential business skills for the future.
• It's a Great Place to Work- At Chick-fil-A, our Operators consider their team members to be more than just employees. They are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members enjoy working at Chick-fil-A.

Positions:

• Kitchen Night Time Team Members

We ask you to:

• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Be available at minimum 3-5 days a week, including Fridays and Saturdays
• Must have availability to work the 2:00pm - 10:30pm or 4:00pm - 10:30pm shifts
• Have the ability to lift and carry 10-65 lbs.
• Have a valid driver's license, reliable transportation and proof of insurance

Chick-fil-A The Collection Forsyth is owned and operated by Paul Joubert. Paul has been serving Chick-fil-A guests for over 38 years. Chick-fil-A The Collection Forsyth offers all its team members an incredible opportunity by providing flexible schedules, Sundays off, scholarships, opportunities for growth, competitive pay, excellent team culture, and fun! No prior work experience is necessary. We are looking for friendly, enthusiastic people who enjoy serving guests!

Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.