Evening Kitchen Crew - Flexible Hours & Perks

Workstream

Ware (MA)

On-site

USD 1,928,640 - 2,617,440

Full time

14 days+
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Benefits offered by this job

Free Meals during your shift
Flexible Scheduling
Fun Work Environment
Paid Training
Advancement Opportunities
Competitive Pay
GED/Scholarship Opportunities
Retail Discount Program
Referral Program
Early Access to New Menu Items

Job summary

Workstream in Ware, MA is seeking Crew Members to support dining and guest service with shifts starting as early as 4:00pm and lasting late into the night. Schedules vary by location and shift length. Role demands a friendly team player who thrives in a fast-paced environment.

Greet guests, take orders, process payments, and keep areas clean while coordinating with delivery partners. No prior experience is required; reliable transportation is needed and training is provided.

Qualifications

  • No previous experience required.
  • Must have reliable transportation.
  • Able to stand for long periods of time.
  • Must be able to lift up to 50 lbs. with assistance.
  • Must get along well with coworkers and guests through a positive and friendly demeanor.

Responsibilities

  • Greet and engage guests; take orders and process payments.
  • Address guest inquiries and concerns promptly.
  • Maintain safe, clean dining area; wipe tables and mop floors.
  • Work with delivery partners.
  • Prepare ingredients and menu items; restock workstation.
  • Maintain cleanliness of work stations and equipment.

Skills

Guest service
Cash handling
Communication
Teamwork
Flexible schedule

Tools

POS system
Food safety basics

Job description

Workstream in Ware, MA is seeking Crew Members to support dining and guest service with shifts starting as early as 4:00pm and lasting late into the night. Schedules vary by location and shift length. Role demands a friendly team player who thrives in a fast-paced environment.

Greet guests, take orders, process payments, and keep areas clean while coordinating with delivery partners. No prior experience is required; reliable transportation is needed and training is provided.

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