Evening Hotel Line Cook

Hilton Garden Inn; Brookfield (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is hiring an Evening Hotel Line Cook for the Brookfield Hilton Garden Inn. The role involves food preparation, maintaining menu knowledge, and ensuring quality presentation. Join a team that values growth and offers professional development opportunities, flexible schedules, and health benefits.

Benefits

Professional Development

Team Member Travel Perks

Paid sick time

Flexible schedules

Health & Wellness benefits

401(k) with matching

Qualifications

• Strong communication and interpersonal skills.
• Attention to detail and excellent organizational skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Set up equipment and prepare food based on forecast and contracts.
• Maintain complete knowledge of menu and recipes.
• Ensure attractive presentation of all food and beverage products.

Skills

Communication

Attention to detail

Organizational skills

Team-oriented attitude

Job description

Join our team, a 2025 USA Today Top Workplace Winner!

Now hiring an Evening Hotel Line Cook at the Brookfield Hilton Garden Inn.

Why You’ll Love Working with Us

The Brookfield Hilton Garden Inn is managed by NCG Hospitality, a family-owned property management company with over 45 years of proven success. We invest in your career development, providing tools, resources, and mentorship to help you succeed. We foster genuine customer engagement and a positive, team-oriented work culture where your contributions are valued and celebrated.

Achievements for NCG Hospitality and our properties include:

• USA Today Top Workplace Winner 2025
• WI State Journal Top Workplace 2025
• Madison Magazine Best Places to Work 2025
• AZ Central Top Workplace 2024
• Cultural Excellence Award 2024

Starting wage is $18.00 per hour, based on experience.

Available to work from 3:00 pm to 10:30 pm

Our Success and Benefits

Our success stems from our Team Members who are committed to delivering extraordinary experiences while upholding our Core Values: Growth, Fun, Trust, and Responsibility. We offer:

• Professional Development: Training, growth opportunities, and certification assistance
• Team Member Travel Perks: Hotel stays starting at $49/night, free hotel nights
• Core Benefits: Paid sick time, paid time off, volunteer hours, flexible schedules
• Health & Wellness: Medical, dental, vision, telehealth, mental health resources, fitness reimbursement
• Financial: 401(k) with matching, same-day pay, incentive programs, referral bonuses

Role Responsibilities

The Evening Hotel Line Cook will:

• Set up equipment and prepare food based on forecast and contracts
• Prepare salads, sandwiches, entrees, and other foods as per standards
• Maintain complete knowledge of menu and recipes
• Ensure attractive presentation of all food and beverage products
• Assist in ordering, receiving, and storing food and beverage supplies
• Support catering events with the Food & Beverage team

Success in this Role

• Strong communication and interpersonal skills
• Attention to detail
• Excellent organizational skills
• Ability to work efficiently in a fast-paced environment
• Reliability and honesty
• Team-oriented attitude

About NCG Hospitality

We are a family-owned leader in hospitality, operating over 30 properties across multiple states, including Hilton and Marriott hotels, restaurants, and conference centers. Our core values guide us as we explore the endless possibilities of the industry.

Join us in creating memorable experiences for our guests while supporting your career growth. Visit ncghospitality.com to see our available careers. NCG Hospitality is an Equal Opportunity Employer.