Part Time Line Cook

The Gables of Fitchburg; Fitchburg (MA); On-site; USD 10,000 - 60,000; Part time

Job summary

The Gables of Fitchburg is seeking a dedicated Part Time Line Cook to enhance our culinary team. This role involves meal preparation and safe food handling to maintain a welcoming dining environment for senior residents. Flexibility in shifts and a compassionate approach are essential to succeed in this entry-level position.

Qualifications

• Prior cooking experience in healthcare, hospitality, or restaurant preferred.
• Ability to follow recipes and prepare meals in a timely manner.
• Compassionate and respectful attitude toward senior residents.

Responsibilities

• Prepare meals according to planned menus and dietary needs.
• Ensure food handling meets safety standards.
• Collaborate with the kitchen team for a clean work environment.

Skills

Food safety

Communication

Team collaboration

Education

Serve Safe Certification

Job description

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Part-Time Line Cook

The Gables Assisted Living – Fitchburg, MA

The Gables of Fitchburg is seeking a Part-Time Line Cook to join our dedicated culinary team. This role supports our full-service dining program and plays a vital part in creating a welcoming, nutritious, and enjoyable dining experience for our residents.

Position Overview

The Line Cook is responsible for preparing, cooking, and serving meals in accordance with established recipes, dietary requirements, and food safety standards. This position includes a flexible schedule of day, evening, and weekend shifts, with the expectation to work weekends and holidays as scheduled. Additional shifts may be available to provide coverage as needed.

Key Responsibilities

Prepare meals according to planned menus, standardized recipes, and resident dietary needs

Ensure proper food handling, storage, and sanitation in compliance with state and facility guidelines

Work collaboratively with the kitchen team to maintain an organized, efficient, and clean work environment

Assist with inventory rotation and receiving deliveries

Communicate with dining and care staff to ensure accurate and timely service

Follow all food safety and sanitation procedures including proper labeling and temperature controls

Maintain a respectful and professional demeanor in all interactions with residents and staff

Qualifications

Prior cooking experience in a healthcare, hospitality, or restaurant setting preferred

Knowledge of safe food handling practices (ServSafe certification a plus)

Ability to follow recipes and prepare meals in a timely and consistent manner

Strong work ethic and reliability, especially on weekends and holidays

Ability to work both independently and as part of a team

Compassionate, patient, and respectful attitude toward senior residents

Schedule & Availability

Part-time position

Mix of day, evening, and weekend shifts

Weekend and vacation shifts required

Flexibility to cover additional shifts when needed

Join a team that takes pride in caring for others. At The Gables, we believe that every meal is an opportunity to bring comfort, joy, and connection to our residents.

Requirements

Serve Safe Certification required

Working knowledge of rules and regulations related to health and safety in food preparation.

Knowledge of cooking times and temperatures essential in accordance with state guidelines

Experience in dealing with seniors and their dietary needs a benefit

Ability to read, write and speak English.

This is an hourly part-time role .

Benefits

As a part time position, benefits are not available.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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