Evening Host/Hostess — Caring Dining Team

Silverstone Living; Nashua (NH); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Paid meal breaks

Scholarship program / EducationAss

Employee recognition

Employee assistance program

Health benefits

Retirement savings with company match

Earned Time Program

Holiday pay

Job summary

Silverstone Living in Nashua, NH seeks a friendly Host/Hostess for 4pm-8pm shifts Thursday-Saturday to create a welcoming dining experience for residents and guests.

You will greet and seat guests, supervise dining room operations, assist in training staff, and help maintain sanitation and service standards.

The role offers paid meal breaks, education assistance, health benefits with a minimum of 30 hours per week, and an Earned Time program.

Qualifications

• Exceptional customer service and professional demeanor.
• Strong communication skills, both in person and by phone.
• Previous Host/Hostess or waiter/waitress experience preferred.
• Understanding of fine dining etiquette preferred.
• Teamwork and professionalism with a positive attitude.
• Familiarity with health and safety regulations.
• Serve Safe certified preferred.

Responsibilities

• Greet and seat residents and guests in a courteous manner.
• Supervise dining room staff to ensure service and sanitation standards.
• Train new service employees in dining room etiquette.
• Handle foods per sanitary procedures and assist with beverages and bussing.
• Monitor seating flow and dining room service for prompt, courteous service.
• Communicate any unusual issues to management.
• Assist in closing the dining room at end of shift.
• Support overall safety in the work environment.

Skills

Exceptional customer service

Excellent communication

Host/Hostess experience

Fine dining etiquette

Teamwork

Health and safety awareness

Serve Safe certification

Job description

Silverstone Living in Nashua, NH seeks a friendly Host/Hostess for 4pm-8pm shifts Thursday-Saturday to create a welcoming dining experience for residents and guests.

You will greet and seat guests, supervise dining room operations, assist in training staff, and help maintain sanitation and service standards.

The role offers paid meal breaks, education assistance, health benefits with a minimum of 30 hours per week, and an Earned Time program.