Evening Shift Host/Hostess – Senior Living Dining

The Huntington at Nashua; Nashua (NH); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health Benefits

Education Assistance

Employee Recognition

Employee Assistance Program

Meal Benefits

Retirement Savings with company match

Earned Time Program

Holiday pay

Job summary

The Huntington at Nashua is seeking a Host/Hostess for evening shifts (4pm–8pm) on Thursdays, Fridays and Saturdays. Join a team that values caring for residents and guests and enjoy benefits including health coverage and meal perks.

The role focuses on creating an enjoyable dining experience, seating guests, and supporting dining room operations while upholding safety and etiquette standards.

Qualifications

• Exceptional customer service skills.
• Excellent communication skills (via phone and in-person).
• Previous work experience as a Host/Hostess or Waiter/Waitress is preferred.
• Understanding of fine dining etiquette is preferred.
• Teamwork and professionalism with a positive attitude.
• Familiarity with health and safety regulations.
• Serve Safe certification is preferred.

Responsibilities

• Greet and seat residents and guests in a professional, courteous manner.
• Supervise service staff to ensure proper service and sanitation procedures.
• Assist in training new staff with proper dining room etiquette.
• Handle foods with sanitary procedures and standards.
• Pour/serve beverages and provide bussing support as needed.
• Monitor seating flow and dining room service for prompt, courteous dining.

Skills

Exceptional customer service

Excellent communication

Host/Wait experience

Fine dining etiquette

Teamwork/Professionalism

Health & safety regulations

Serve Safe Certified

Job description

The Huntington at Nashua is seeking a Host/Hostess for evening shifts (4pm–8pm) on Thursdays, Fridays and Saturdays. Join a team that values caring for residents and guests and enjoy benefits including health coverage and meal perks.

The role focuses on creating an enjoyable dining experience, seating guests, and supporting dining room operations while upholding safety and etiquette standards.