Evening Hospitality Host - Guest Experience & Kickback

Drury Hotels; Nashville (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Quarterly bonus

Flexible scheduling

PTO

Hotel discounts

Free room nights

401(k)

Job summary

Drury Plaza Hotel in Antioch, Tennessee is hiring immediately for a Kitchen Team Member to support our 5:30 Kickback program and deliver warm, welcoming service to guests. You will assist with food preparation and kitchen cleanup, keep common areas clean and organized, ensure food safety standards, and embody the Drury culture of integrity, service, and hospitality for guests and coworkers alike.

Respond to guest questions with a +1 Service attitude and contribute to a positive, efficient team

Qualifications

• Knowledge of hotel accommodations, the community, and hotel services.
• Ability to conduct accurate inventory of food items and calculate order levels.
• Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere.
• Ability to speak and receive direction (written and verbal) in English.

Responsibilities

• Oversee the 5:30 Kickback for guests through food preparation and with clean-up.
• See to it that the kitchen and lobby area are clean and well organized.
• Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels.
• Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers.
• Answer guest’s questions using your knowledge of the hotel, area, and events.
• Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude.

Skills

Food prep

Kitchen cleanliness

Food safety

Guest service

English communication

Job description

Drury Plaza Hotel in Antioch, Tennessee is hiring immediately for a Kitchen Team Member to support our 5:30 Kickback program and deliver warm, welcoming service to guests. You will assist with food preparation and kitchen cleanup, keep common areas clean and organized, ensure food safety standards, and embody the Drury culture of integrity, service, and hospitality for guests and coworkers alike.

Respond to guest questions with a +1 Service attitude and contribute to a positive, efficient team