Evening Hospital Food Service Assistant

PeaceHealth

Springfield (OR)

On-site

USD 28,000 - 42,000

Part time

4 days ago
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Benefits offered by this job

Healthcare
401k match
Paid time off
Life insurance
Education reimbursement
Wellness program

Job summary

PeaceHealth in Oregon is seeking a part-time Food Service Assistant - Nutrition Services for an evening shift. You will prepare, portion, serve and store food following HACCP guidelines, and support hospital food and catering service operations.

Responsibilities include operating dish equipment, cleaning, transporting items, and possibly acting as cafeteria cashier. Candidates should have a high school diploma (or equivalent), 1 year experience preferred, and a Food Handlers Card for Oregon;

Qualifications

  • High School Diploma preferred.
  • 1 year experience preferred.
  • Retail food service experience preferred.
  • Food Handlers Card - Oregon required.
  • Strong customer service skills required.
  • Knowledge of proper food handling and sanitation required.
  • Ability to work with others and communicate effectively.

Responsibilities

  • Prepare, mix, assemble, portion, serve and store food following applicable guidelines.
  • Operate dish machine, wash pots and perform heavy cleaning duties following safety and sanitation guidelines.
  • Transport equipment, food, supplies and trash as directed.
  • May act as cafeteria cashier/running the cash register.
  • Follow guidelines for assigned station set-up and clean-up.
  • Performs other duties as assigned.

Skills

Customer service
Food handling
Communication

Education

High School Diploma

Job description

PeaceHealth in Oregon is seeking a part-time Food Service Assistant - Nutrition Services for an evening shift. You will prepare, portion, serve and store food following HACCP guidelines, and support hospital food and catering service operations.

Responsibilities include operating dish equipment, cleaning, transporting items, and possibly acting as cafeteria cashier. Candidates should have a high school diploma (or equivalent), 1 year experience preferred, and a Food Handlers Card for Oregon;

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