Cook

Dallam-Hartley Counties Hospital District; Dalhart (TX); On-site; USD 17,047 - 24,280; Full time

Job summary

A healthcare facility is seeking a Cook responsible for preparing and presenting meals while adhering to food safety regulations. The ideal candidate should have a high school diploma and prior cooking experience. This entry-level, full-time role offers opportunities for skill development in a fast-paced kitchen environment. Join the team to contribute to providing nutritious meals for patients, staff, and visitors, ensuring quality and safety in meal preparation.

Qualifications

• Prior experience as a cook, preferably in a healthcare or institutional setting.
• Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.

Responsibilities

• Prepare and cook meals in accordance with dietary needs.
• Adhere to food safety and sanitation regulations.
• Assist in menu planning and execution.
• Monitor inventory levels and manage supplies.
• Collaborate with kitchen staff for smooth operations.

Skills

Ability to work in a fast-paced environment

Strong attention to detail

Excellent communication and teamwork skills

Education

High School Diploma or equivalent

Job description

Join to apply for the Cook role at Dallam-Hartley Counties Hospital District

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Dallam-Hartley Counties Hospital District provided pay range

This range is provided by Dallam-Hartley Counties Hospital District. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

Job Description

The Cook is responsible for preparing, cooking, and presenting meals in accordance with state regulations and dietary requirements, and ensures food safety, quality, and presentation while maintaining a clean and organized kitchen environment. This role plays a crucial part in providing nutritious meals to patients, staff, and visitors.

Duties and Responsibilities

• Food Preparations and Cooking:
  • Prepare and cook a variety of dishes, including meals for patients with special dietary needs.
  • Follow standardized recipes and portion control guidelines to ensure consistency.
  • Adjust recipes and ingredients as necessary to meet patient dietary requirements and preferences.
• Food Safety and Hygiene:
  • Adhere to all food safety and sanitation regulations, including proper storage, handling, and preparation of food.
  • Maintain a clean and organized work area, including kitchen equipment and utensils.
  • Ensure all food items are labeled and dated correctly.
• Menu Planning and Execution:
  • Assist in the planning and development of menus, considering patient dietary needs and preferences.
  • Collaborate with dietitians and nutritionists to create and modify recipes.
  • Ensure timely preparation and delivery of meals according to meal schedules.
• Inventory Management:
  • Monitor inventory levels and assist with ordering and receiving food supplies.
  • Conduct regular inventory checks and rotate stock to minimize waste.
  • Report any discrepancies or shortages to the Director of Dietary Services.
• Team Collaboration:
  • Work closely with kitchen staff, dietitians, and other hospital personnel to ensure smooth operations.
  • Assist with training and mentoring new kitchen staff.
  • Participate in team meetings and contribute to continuous improvement efforts.

Job Qualifications

• Education: High School Diploma, or equivalent.
• Experience: Prior experience as a cook, preferably in a healthcare or institutional setting.
• Licensure and Certifications: Certification in food safety and sanitation (e.g., ServSafe). DHCHD will provide, if needed.

Job Related Skills

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.

Physical Requirements

• Ability to stand for extended periods.
• Ability to lift and carry heavy items (up to 50 lbs).
• Manual dexterity to handle kitchen equipment and utensils.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Wellness and Fitness Services