Evening Grille Cook — Fresh Food & Fast Service

Snappy

Pennsylvania

On-site

USD 32,000 - 42,000

Full time

5 days ago
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Benefits offered by this job

Paid Time Off
Weekly Pay
401(k) Retirement Plan
Employee Food Discounts
Full-time Benefits

Job summary

Snappy is hiring a 2nd Shift Grille Cook to prepare fresh menu items and deliver great service in the afternoon and evening. You’ll handle hot and cold dishes, keep a clean station, and follow food-safety guidelines to ensure quality.

The position offers training if needed, with benefits for full-time staff including medical, dental, vision, life and disability insurance, and employee discounts.

Qualifications

  • Education: High school diploma or GED required.
  • Experience: Previous retail, restaurant, or food service experience is preferred, but not required. We’ll train the right person!
  • Skills: Ability to prepare food accurately, manage multiple orders, and stay organized in a fast-paced environment.
  • Attitude: A positive attitude and commitment to providing great customer service.

Responsibilities

  • Prepare Customer Favorites: Cook and prepare hot and cold menu items accurately and efficiently, including made-to-order items and Grille Express selections.
  • Serve Up Great Service: Provide friendly, helpful service and make sure customers have a great experience.
  • Keep It Clean: Maintain a clean and organized work area and properly clean equipment and food-preparation areas.
  • Follow Food Safety Standards: Properly prepare, handle, and store food while following health and safety requirements.
  • Keep Things Ready: Complete food prep, restock supplies, and keep the Grille ready to serve customers throughout your shift.

Skills

Prepare food accurately
Multi-order management
Stay organized
Positive attitude

Education

High school diploma or GED

Job description

Snappy is hiring a 2nd Shift Grille Cook to prepare fresh menu items and deliver great service in the afternoon and evening. You’ll handle hot and cold dishes, keep a clean station, and follow food-safety guidelines to ensure quality.

The position offers training if needed, with benefits for full-time staff including medical, dental, vision, life and disability insurance, and employee discounts.

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