2nd Shift Grille Cook – Fast-Paced, Fresh Food

Snappy's

Clearfield (Clearfield County)

On-site

USD 19,000 - 22,000

Full time

5 days ago
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Benefits offered by this job

Paid time off
Weekly pay
401(k)
Employee food discounts
Full-time benefits

Job summary

Snappy’s in Clearfield, PA is hiring a 2nd Shift Grille Cook to prepare fresh menu items and serve customers during the afternoon and evening. You’ll cook hot and cold items, handle made-to-order selections, and help keep the grill area swift and inviting.

The role requires a high school diploma or GED, prior food service experience is a plus but not required, and a strong focus on food safety and customer service.

Qualifications

  • Education: High school diploma or GED required.
  • Experience: Previous retail, restaurant, or food service experience is preferred, but not required. We’ll train the right person!
  • Skills: Ability to prepare food accurately, manage multiple orders, and stay organized in a fast-paced environment.
  • Attitude: A positive attitude and commitment to providing great customer service.

Responsibilities

  • Prepare Customer Favorites: Cook and prepare hot and cold menu items accurately and efficiently, including made-to-order items and Grille Express selections.
  • Serve Up Great Service: Provide friendly, helpful service and make sure customers have a great experience.
  • Keep It Clean: Maintain a clean and organized work area and properly clean equipment and food-preparation areas.
  • Follow Food Safety Standards: Properly prepare, handle, and store food while following health and safety requirements.
  • Keep Things Ready: Complete food prep, restock supplies, and keep the Grille ready to serve customers throughout your shift.

Skills

Food preparation
Order management
Organization
Customer service

Education

High school diploma or GED

Job description

Snappy’s in Clearfield, PA is hiring a 2nd Shift Grille Cook to prepare fresh menu items and serve customers during the afternoon and evening. You’ll cook hot and cold items, handle made-to-order selections, and help keep the grill area swift and inviting.

The role requires a high school diploma or GED, prior food service experience is a plus but not required, and a strong focus on food safety and customer service.

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