Evening-Free Cook: Fresh, From-Scratch Senior Dining

Legend Senior Living®; Tulsa (OK); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Life insurance

401(k) plan

Paid time off

Holiday pay

Scholarship program

Performance raises

Job summary

Legend Senior Living is seeking a Cook to join our culinary team. You will craft nourishing meals from scratch using fresh ingredients, supporting residents with dietary needs and contributing to the Gold Leaf Dining experience.

We offer no late nights, a focus on work/life balance, and a benefits package including medical/dental/vision, 401(k) with company match, PTO, holiday pay, and scholarship opportunities. A minimum of one year in a commercial kitchen is required.

Qualifications

• Minimum of one year of experience in a commercial restaurant.
• Ability to provide the highest level of culinary service and professional interaction to residents and associates.
• Work well in a fast-paced environment, be organized, flexible, and self-motivated.

Responsibilities

• Providing hands-on assistance with the dietary needs of residents and fulfilling special meal requests when needed.
• Preparing meals from the menu plan and assisting with the service of the meals.
• Maintaining cleanliness of production and service areas.
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations.
• Following safe work procedures to include injury prevention, food safety, and infection control.
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage.

Job description

Legend Senior Living is seeking a Cook to join our culinary team. You will craft nourishing meals from scratch using fresh ingredients, supporting residents with dietary needs and contributing to the Gold Leaf Dining experience.

We offer no late nights, a focus on work/life balance, and a benefits package including medical/dental/vision, 401(k) with company match, PTO, holiday pay, and scholarship opportunities. A minimum of one year in a commercial kitchen is required.