Cook: Fresh, From-Scratch Meals | No Late Nights

Legend Senior Living®; Malvern (Chester County); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental, Vision offerings

Company Paid Life Insurance

Voluntary benefits: Hospital Indemnity

Disability insurance

401(k) with discretionary match

Competitive PTO

Holiday pay

Scholarship program

Annual performance evaluations

Job summary

Legend Senior Living in Malvern, PA is actively seeking a dedicated Cook to join our culinary team. You will prepare nourishing meals from scratch, using fresh ingredients to support residents’ dietary needs and preferences.

You will help maintain cleanliness in production and service areas, follow food safety standards, and contribute to the Gold Leaf Dining experience that defines our community.

Qualifications

• Minimum of 1 year of experience in a commercial restaurant.
• Ability to provide the highest level of culinary service and professional interaction to residents and associates.
• Ability to work in a fast-paced environment, be organized, flexible, and self-motivated.

Responsibilities

• Providing hands-on assistance with the dietary needs of residents and fulfilling special meal requests when needed.
• Preparing meals from the menu plan and assisting with the service of the meals.
• Maintaining cleanliness of production and service areas.
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations.
• Following safe work procedures to include injury prevention, food safety, and infection control.
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage.

Skills

Culinary skills

Food preparation

Professional interaction

Job description

Legend Senior Living in Malvern, PA is actively seeking a dedicated Cook to join our culinary team. You will prepare nourishing meals from scratch, using fresh ingredients to support residents’ dietary needs and preferences.

You will help maintain cleanliness in production and service areas, follow food safety standards, and contribute to the Gold Leaf Dining experience that defines our community.