Evening Food Unit Lead & Supervisor

Compass Group, North America; Timberville (VA); Sur place; USD 19 000 - 23 000; Plein temps

Avantages offerts par ce poste

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto and Home Program

Résumé du poste

Canteen in Timberville, VA is hiring for full-time and part-time Food Unit Lead positions. You will coordinate activities of other food-service staff and ensure a quality dining experience for customers, staff and visitors in a fast-paced environment.

The role requires supervisory and culinary experience; ServSafe is preferred. Schedule is 2:00 pm to 10:00 pm, Monday through Friday with Saturdays as needed.

Qualifications

• Previous supervisory and culinary experience required.
• ServSafe certificate preferred.

Responsabilités

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Connaissances

Supervisory experience

Culinary experience

Formation

ServSafe certificate

Description du poste

Canteen in Timberville, VA is hiring for full-time and part-time Food Unit Lead positions. You will coordinate activities of other food-service staff and ensure a quality dining experience for customers, staff and visitors in a fast-paced environment.

The role requires supervisory and culinary experience; ServSafe is preferred. Schedule is 2:00 pm to 10:00 pm, Monday through Friday with Saturdays as needed.