Evening Food Service Associate — Training & Growth

AVI Foodsystems; Marysville (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Paid holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Food Service Worker for 2nd shift in Marysville, OH. The role includes assisting in food preparation, setting up stations, and engaging with guests in a fast-paced environment.

You will work Monday through Friday with a focus on service excellence, sanitation, and teamwork. Competitive benefits and a supportive, family-oriented culture are emphasized.

Qualifications

• Experience in food service preferred.
• Ability to interact professionally with guests and colleagues.
• Strong work ethic and reliability.
• Good communication and teamwork skills.
• Must follow safety and sanitation guidelines.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Customer service

Teamwork

Communication

Professionalism

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker. This is a 2nd shift position, working Monday through Friday.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Requirements:

• Previous food service experience preferred
• Strong work ethic
• Ability to communicate with other team members and other departments with professionalism and respect
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE