Quality Food Prep & Service Specialist

Aramark; Rhode Island; On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with everyday meal preparation, sanitation, and kitchen safety. You will help maintain records and support daily reports while delivering quality food.

Working in a fast-paced environment, you’ll follow verbal and written instructions, handle equipment safely, and ensure meals meet standards and schedules. This role offers hands-on experience in a large food service operation and opportunities for growth.

Qualifications

• Be able to work quickly and concisely under pressure.
• Sufficient education or training to read, write, and follow verbal and written instructions.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand and accurately prepare menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.
• Scrub and polish counters, clean and sanitize steam tables, and other equipment.

Skills

Work under pressure

Education

Food Service Certificate as needed

Reading/Writing instructions

Job description

Aramark is seeking a Food Service Worker to assist the manager with everyday meal preparation, sanitation, and kitchen safety. You will help maintain records and support daily reports while delivering quality food.

Working in a fast-paced environment, you’ll follow verbal and written instructions, handle equipment safely, and ensure meals meet standards and schedules. This role offers hands-on experience in a large food service operation and opportunities for growth.