Evening Fine-Dining Host (Part-Time)

Bishop Gadsden Episcopal Retirement Community; South Carolina; On-site; USD 1,653,000 - 2,066,000; Part time

Benefits offered by this job

Free TELADOC access

Dental/Vision

401K Matching

Scholarship opportunities

Free onsite parking

Wellness programs

Employee assistance programs

Café discounts

Job summary

Bishop Gadsden Episcopal Retirement Community on James Island, a not-for-profit, faith-based retirement community affiliated with the Episcopal Church, is seeking Part-Time, evening fine dining Hosts/Hostesses for Winningham Court.

A typical day includes organizing reservations, greeting and seating residents and guests, coordinating seating across stations, and communicating menu details with care and professionalism.

Qualifications

• Must be at least 18 years old.
• Ability to read, write, speak and understand English.
• Ability to communicate clearly and effectively both verbally and in writing.
• Excellent interpersonal skills for interacting with residents, families, visitors and staff.
• Ability to stand, stoop, bend, reach, squat, climb, and lift up to 50 lbs.

Responsibilities

• Organize reservations along with walk-in business using professional phone etiquette.
• Greet and seat residents and guests.
• Logically seat and disperse tables among stations and servers.
• Communicate menu details with knowledge and confidence.
• Perform duties in an effective, timely and professional manner.
• Maintain a professional appearance and courteous demeanor at all times.
• Adhere to attendance and scheduling requirements.

Skills

Customer service

Communication

Interpersonal skills

Phone etiquette

Professional demeanor

Job description

Bishop Gadsden Episcopal Retirement Community on James Island, a not-for-profit, faith-based retirement community affiliated with the Episcopal Church, is seeking Part-Time, evening fine dining Hosts/Hostesses for Winningham Court.

A typical day includes organizing reservations, greeting and seating residents and guests, coordinating seating across stations, and communicating menu details with care and professionalism.