Part-Time Server: Flexible Hours & PTO in Elder Care Dining

Bishop Gadsden Episcopal Retirement Community

Charleston (SC)

On-site

USD 17,000 - 22,000

Part time

39 hours ago
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Benefits offered by this job

Dental/Vision Insurance
Life Insurance
401(k) Matching Retirement Plan
Paid Time Off (PTO)
End-of-the-Year Bonus
Free TELADOC 24/7
Wellness Programs
EAP
Scholarship Opportunities
Free Parking

Job summary

Bishop Gadsden Episcopal Retirement Community on James Island seeks a part-time server in our Assisted Living Culinary Department to provide a positive dining experience for residents. This role emphasizes compassionate service, adherence to dietary needs, teamwork, and a professional appearance; prior food service and interaction with elderly population preferred; high school diploma desired.

Join a not-for-profit, faith-based community offering top pay, flexible scheduling, and a supportive,

Qualifications

  • Professional appearance and excellent interpersonal skills
  • Ability to read, write, speak and understand English
  • Ability to multi-task and deal with multiple customers at the same time
  • Prior food service experience preferred
  • Prior working experience and/or interacting with an elderly population preferred

Responsibilities

  • Ensure appropriate menus and place settings are on tables.
  • Prepare wait station and complete opening side work as assigned.
  • Stock and assemble condiments, dry goods, and other items needed for meal service.
  • Organize and assemble accurate meal room service trays.
  • Understand and adhere to special dietary needs of residents.
  • Serve food and beverages to residents in a professional manner.
  • Maintain dining room and server areas cleanliness per guidelines.
  • Complete closing side work as assigned.

Skills

Interpersonal skills
English proficiency
Food service experience
Elderly care exposure
Multi-tasking

Education

High school diploma

Job description

Bishop Gadsden Episcopal Retirement Community on James Island seeks a part-time server in our Assisted Living Culinary Department to provide a positive dining experience for residents. This role emphasizes compassionate service, adherence to dietary needs, teamwork, and a professional appearance; prior food service and interaction with elderly population preferred; high school diploma desired.

Join a not-for-profit, faith-based community offering top pay, flexible scheduling, and a supportive,

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