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Columbia University’s Dining Services is seeking a Porter for the Ferris Booth Commons area. The role involves cleaning and maintaining dining spaces, kitchens, dish rooms, and basements, reporting to the Manager on Duty.
The position requires a High School Diploma or equivalent, a 40-hour work week, and the 2:00pm–10:00pm Friday-to-Tuesday schedule. The department emphasizes safety and teamwork in a dynamic, customer-focused environment.
Columbia University’s Dining Services is seeking a Porter for the Ferris Booth Commons area. The role involves cleaning and maintaining dining spaces, kitchens, dish rooms, and basements, reporting to the Manager on Duty.
The position requires a High School Diploma or equivalent, a 40-hour work week, and the 2:00pm–10:00pm Friday-to-Tuesday schedule. The department emphasizes safety and teamwork in a dynamic, customer-focused environment.