Evening Dietary Cook — Senior Living Dining

Americare Senior Living; Union (MO); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Recognition and Appreciation

Family Atmosphere

Paid Time Off

Daily Access to Wages

Complimentary Meals

Tuition Assistance

Comprehensive Benefits

Earn More

401(k) Plan

Job summary

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents. In Union, MO, you will help create a positive dining experience while maintaining high standards of food quality, sanitation, and safety.

Evening shifts (2nd shift, 1pm-7pm) offer opportunities to collaborate with the care team, follow dietician-approved menus, and adapt recipes for dietary needs while providing warm hospitality to residents.

Qualifications

• Must be at least 18 years of age.
• Previous experience in quantity food production preferred, especially in a healthcare or senior living setting.

Responsibilities

• Prepare and cook meals for residents, visitors, and staff in a timely manner.
• Follow dietician-approved menus while accommodating individual resident dietary needs.
• Maintain cleanliness and sanitation of the kitchen, dining areas, and food storage spaces.
• Store, label, and organize food safely in accordance with food safety guidelines.
• Set up and clear dining areas before and after meals.
• Safely operate kitchen appliances and equipment.
• Adhere to company policies, procedures, and professional conduct standards.
• Maintain resident confidentiality in accordance with HIPAA guidelines.

Skills

Follow menus

Food safety

Team collaboration

Dependable

Education

High School/GED

Job description

Americare Senior Living is seeking a dependable Dietary Cook to prepare nutritious, home-style meals for residents. In Union, MO, you will help create a positive dining experience while maintaining high standards of food quality, sanitation, and safety.

Evening shifts (2nd shift, 1pm-7pm) offer opportunities to collaborate with the care team, follow dietician-approved menus, and adapt recipes for dietary needs while providing warm hospitality to residents.