Evening Dietary Aide — Part-Time with Growth & Perks

StoryPoint Group; Valparaiso (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

StoryPoint Valparaiso is seeking a part-time Dietary Aide to support our resident-focused dining program from 4pm to 8pm. You will prepare and plate meals, maintain clean service areas, and ensure proper food temperatures per dietary guidelines.

The role serves 20 residents and collaborates with the kitchen team to uphold safety and quality. Ideal candidates have a high school diploma (or equivalent), some food service experience, and strong communication skills.

Qualifications

• High School diploma (or equivalent) or technical school.
• Strong ability to work independently and manage meal service for 20 residents.
• Some food service work experience required.
• Great communication skills are required.

Responsibilities

• Handle, transport and plate food for residents, guests and employees.
• Plate food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status and proper temperature of all food being served.
• Maintain all daily logs, postings and documentations required for meal services.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Handles food and equipment according to sanitation policies and procedures; Operates equipment in a safe manner.

Skills

Independent work

Meal service

Food service exp

Communication

Education

High school diploma

Job description

StoryPoint Valparaiso is seeking a part-time Dietary Aide to support our resident-focused dining program from 4pm to 8pm. You will prepare and plate meals, maintain clean service areas, and ensure proper food temperatures per dietary guidelines.

The role serves 20 residents and collaborates with the kitchen team to uphold safety and quality. Ideal candidates have a high school diploma (or equivalent), some food service experience, and strong communication skills.