Evening Dietary Aide — Caring Dining & Kitchen Support

Paradigm at Creekside; Gahanna (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Health insurance

Paid time off

Dental insurance

Vision insurance

Life insurance

Referral program

Professional development assistance

Job summary

Paradigm at Creekside is seeking a dedicated Dietary Aide for the night shift at our skilled nursing facility in Gahanna, OH. The role involves setting up dining areas, assisting the dietary team, delivering meals, and maintaining cleanliness and safety in food preparation areas.

Requirements include a high school diploma or GED and Food Handler certification per state requirements; ServeSafe preferred. Excellent customer service and the ability to follow directions are essential.

Qualifications

• High school diploma or GED required.
• Ability to read, write, and follow oral and written directions.
• Food Handler certification pursuant to state requirements (ServeSafe preferred).
• Customer service experience required.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under supervision of dietary manager and cook.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, and supplies.
• Stock ingredients and monitor inventory as directed.
• Ensure food is provided to residents per orders or diet instructions.
• Communicate effectively with residents, visitors, families, staff and supervisors.

Skills

Customer service

Reading and writing

Attention to directions

Food safety awareness

Education

High school diploma or GED

ServeSafe Certification

Food Handler certification

Job description

Paradigm at Creekside is seeking a dedicated Dietary Aide for the night shift at our skilled nursing facility in Gahanna, OH. The role involves setting up dining areas, assisting the dietary team, delivering meals, and maintaining cleanliness and safety in food preparation areas.

Requirements include a high school diploma or GED and Food Handler certification per state requirements; ServeSafe preferred. Excellent customer service and the ability to follow directions are essential.