Evening Deli Clerk

Lunds & Byerlys; Northern (KY); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

PTO (paid time off)

Pay on demand

Dental, vision, life insurance and Acc

Tuition reimbursement

Employee discount

Training programs

Community programs

Referral bonus

Job summary

Lunds & Byerlys Navarre is hiring a part-time Evening Food Service Clerk to create a welcoming shopping experience for customers in Navarre, MN. The role involves deli tasks, customer service, and maintaining cleanliness, with a scheduled shift range from 1:00pm to 10:00pm.

Competitive hourly wage of $17.00-$19.00, 7 days a week operation, and benefits including PTO, pay-on-demand, and training opportunities are offered.

Qualifications

• Customer service experience preferred.
• Minimum of one year experience in deli or food service.
• Ability to obtain Food Safety Certification.

Responsibilities

• Greeting and assisting customers.
• Slicing deli meats, cheeses, and breads.
• Wrapping, weighing, and pricing deli items accurately.
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness.
• Creating a welcoming and safe environment.
• Ensuring the cleanliness of the department.

Skills

Customer service

Food service

Food Safety Certification

Education

High school diploma

Job description

Lunds & Byerlys Navarre Site, 3333 Shoreline Drive, Navarre, Minnesota, United States of America

Job Description

Posted Thursday, August 13, 2026 at 6:00 AM

Lunds & Byerlys Navarre is currently hiring for a vibrant and outgoing part-time Evening Food Service Clerk to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $17.00-$19.00/hr.

We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 1:00pm-10:00pm.

FOOD SERVICE CLERK RESPONSIBILITIES

Our Food Service Clerks are responsible for a wide variety of tasks such as:

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

OUR IDEAL FOOD SERVICE CLERK

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINIMUM QUALIFICATIONS

• Education:
  • High school diploma or equivalent
• Experience:
  • Customer service experience preferred
  • Minimum of one (1) year experience in deli or food service
• Other Knowledge, Skills, and Abilities:
  • Ability to obtain Food Safety Certification

Communication skills and the ability to follow instructions

BENEFITS & PERKS

In addition tocompetitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:

• PTO (paid time off)
• Pay on demand
• Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus