Evening Culinary Arts Instructor - Clay County High School

Applitrack; United States; On-site; USD 3,600 - 7,200; Part time

Job summary

Clay County High School Career and Technical Center seeks a qualified Culinary Arts Instructor to lead an evening class for adult learners. The role covers foundational and advanced baking and pastry skills, with a focus on hands-on lessons and real-world kitchen operations.

The position runs two evenings per week from 6:00 PM to 8:00 PM, for approximately 12 weeks (October 2026–December 2026), funded by a grant and contingent on enrollment. Compensation is a daily rate.

Qualifications

• Proven subject matter expertise in culinary arts.
• 20
• Experience in commercial kitchens or sales.
• Culinary or pastry certification preferred (e.g., ServSafe).
• Teaching or training experience is beneficial.
• Strong communication and interpersonal skills.
• Ability to manage a kitchen environment.

Responsibilities

• Develop and deliver engaging, hands-on evening lessons covering culinary techniques.
• Instruct students on safe food handling, sanitation procedures, and proper use of kitchen equipment.
• Guide students in preparing baked goods and savory dishes.
• Manage ingredient inventory and keep the kitchen clean and organized.
• Assess student progress and provide constructive feedback.

Skills

Subject matter expertise

Culinary arts experience

Teaching experience

Communication skills

Organizational skills

Food safety certification

Industry trends knowledge

Education

Culinary certification

Job description

Evening Culinary Arts Instructor - Clay County High School JobID: 74497

• Position Type: Career and Technical Education/ Hospitality and Tourism

*This position is grant funded and based on enrollment. Should there be insufficient enrollment, the program will not be offered.*

Position: Part-time, Temporary Culinary Arts Instructor

Job Description: The Clay County High School Career and Technical Centeris seeking a qualified and passionate Culinary Arts Instructor to lead a community evening class. The instructor will be responsible for teaching adult learners both foundational and advanced skills in the art of baking and pastry.

• Developing and delivering engaging, hands-on lessons covering a variety of culinary techniques.
• Instructing students on safe food handling, sanitation procedures, and proper use of kitchen equipment.
• Guiding students in the preparation of a range of food items, including baked goods and savory dishes.
• Managing ingredient inventory and ensuring the kitchen is clean and organized.
• Assessing student progress and providing constructive feedback to help them improve their skills.

Qualifications:

• Proven subject matter expertise, demonstrated by a combination of professional experience, training, and/or relevant certifications.
• Significant experience in the culinary arts, including but not limited to commercial kitchens and sales, with a strong understanding of industry trends.
• Culinary or pastry certification is highly preferred (e.g., ServSafe, Certified Pastry Culinarian).
• Previous teaching or training experience is beneficial.
• Excellent communication and interpersonal skills, with the ability to teach and motivate adult learners of varying skill levels.
• Strong organizational skills and the ability to manage a kitchen environment.

Terms of Employment: Two evenings per week, 6:00 PM – 8:00 PM. The class will run for approximately 12 weeks, from October 2026 to December 2026.

Compensation: Daily Rate

The Clay County School System is an equal opportunity employer. Employment opportunities are offered without discrimination on the basis of race, color, national origin, gender, age, disability, and retaliation.

Postings current as of 9/26/2026 9:58:35 PM CST.

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