Evening Cook – Senior Living Kitchen

Aventura at Carriage Inn

Dayton (OH)

Hybrid

USD 19.000 - 28.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Aventura at Carriage Inn in Dayton, Ohio is seeking a PM Cook to work evenings. You will prepare and assist with breakfast, lunch and dinner for residents, following dietary restrictions and providing alternatives as needed.

We value a sincere desire to work with elders and maintain a professional, courteous demeanor while ensuring confidentiality and safety in all kitchen activities. High school education and a sanitation certificate are required.

Qualifikationen

  • Experience in institutional cooking is preferred.
  • Knowledge of safe food handling and sanitation.
  • Able to follow verbal and written instructions.
  • Desire to work with elders with limited self-care.
  • Able to maintain professionalism and confidentiality.

Aufgaben

  • Prepare and assist with food preparation for breakfast, lunch and dinner.
  • Follow dietary restrictions and provide alternatives for residents.
  • Maintain cleanliness, safety and proper food storage.
  • Communicate effectively with team and residents.
  • Adhere to dietary procedures and sanitation standards.

Kenntnisse

Institutional cooking
Food safety & sanitation
Follow instructions
Compassionate elder care
Professional appearance

Ausbildung

High school diploma or equivalent
Sanitation certificate

Jobbeschreibung

Are you looking for an opportunity to showcase your cooking experience?

We have an opening for a PM Cook to work evenings at Aventura at Carriage Inn.


Join our team and receive EXCELLENT PAY!

POSITION SUMMARY:
A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:
• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:
• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a healthcare facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be knowledgeable of dietary procedures

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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