PM Cook

Aventura at Carriage Inn; Dayton (OH); On-site; USD 22,000 - 30,000; Full time

Job summary

Aventura at Carriage Inn in Dayton, OH is seeking a PM Cook to join our dining team for evening shifts. The role focuses on preparing breakfast, lunch and dinner for residents, following dietary restrictions and offering alternatives as needed.

The ideal candidate has a high school diploma or equivalent, sanitation certification, and basic hospital or healthcare kitchen experience. We provide equal opportunity employment and a supportive team environment.

Qualifications

• Must have high school education or equivalent.
• Must have a sanitation certificate.
• Healthcare dietary experience preferred but not required.

Responsibilities

• Prepare and assist with breakfast, lunch, and dinner for residents.
• Follow specific dietary restrictions and provide alternatives as needed.
• Maintain sanitation and hygiene in the kitchen.
• Communicate effectively with team and residents.

Skills

Institutional cooking

Food safety & sanitation

Communication skills

Follow instructions

Education

High school diploma or equivalent

Sanitation certificate

1 year healthcare dietary experience (preferred)

Job description

Are you looking for an opportunity to showcase your cooking experience?

We have an opening for a PM Cook to work evenings at Aventura at Carriage Inn.

Join our team and receive EXCELLENT PAY!

POSITION SUMMARY:

A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.

ESSENTIAL JOB FUNCTIONS:

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who have a limited capacity for self-care.
• Mental & physical capacity to perform the essential job functions with or without accommodations.
• Consistently maintain courteous, empathic, and professional attitude.
• Maintain confidentiality of all activities and persons.
• Maintain a professional appearance at all times.
• Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties.
• Transportation accessible to enable flexibility of work schedule.

EDUCATION/EXPERIENCE:

• Must possess, as a minimum, a high school education or equivalent
• One (1) year dietary experience in a healthcare facility preferred (but not necessary)
• Must have a sanitation certificate
• Must be knowledgeable of dietary procedures

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements. This company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.