Senior Living Cook: Nutritious Meals & Care

Aventura Healthcare Group; Trotwood (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Aventura at Shiloh Springs in Ohio is seeking a dedicated Cook to prepare nutritious meals for residents, following established menus and dietary guidelines. You’ll contribute to daily dining experiences in a caring healthcare setting, supporting residents’ comfort and well-being.

The role emphasizes teamwork, food safety, accuracy, and reliability, with opportunities to showcase creativity in menu adaptations while maintaining high standards of sanitation and professionalism.

Qualifications

• High school diploma or equivalent required.
• Experience as a cook preferred; institutional cooking experience is a plus.
• Knowledge of food preparation, sanitation, and hygienic methods.
• Ability to follow verbal and written directions.
• Creative initiative and mature judgment in decision making.
• Courteous, empathetic, and professional attitude.
• Maintain confidentiality at all times.
• Professional appearance and demeanor.
• Strong oral and written communication skills.
• Reliable transportation and schedule flexibility.

Responsibilities

• Prepare nutritious and appealing meals in accordance with established menus and dietary requirements.
• Prepare food in large quantities while maintaining quality, taste, and presentation.
• Follow dietary restrictions and provide appropriate alternatives when needed.

Skills

Food preparation

Sanitation & hygiene

Verbal & written communication

Teamwork & reliability

Professional appearance

Education

High school diploma or equivalent

Job description

Aventura at Shiloh Springs in Ohio is seeking a dedicated Cook to prepare nutritious meals for residents, following established menus and dietary guidelines. You’ll contribute to daily dining experiences in a caring healthcare setting, supporting residents’ comfort and well-being.

The role emphasizes teamwork, food safety, accuracy, and reliability, with opportunities to showcase creativity in menu adaptations while maintaining high standards of sanitation and professionalism.