Evening Cook — Nutritious Meals & Resident Care

Care Initiatives; Atlantic (IA); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wage

Medical benefits

Dental benefits

Vision benefits

403(b) plan

PTO

Referral bonuses

Tuition reimbursement

Digital wallet

Descrizione del lavoro

Care Initiatives’ Atlantic Specialty Care in Atlantic, IA is hiring a Cook for evenings shifts. Join a 90-bed skilled nursing community and help prepare nutritious meals aligned with dietary guidelines while supporting residents’ comfort and dignity.

As a Cook, you will contribute to menu planning, prepare and serve meals, ensure safe food handling, and build positive relationships with residents. Experience in healthcare dietary settings is a plus, and training in food safety is provided.

Competenze

• Demonstrated skills in quantity food preparation and service.
• Willingness to complete training in Food Safety, Sanitation and Modified Diets.
• Experience in a healthcare dietary setting is a plus.

Mansioni

• Contribute to menu planning and meal preparation, meeting nutritional guidelines and resident preferences.
• Prepare and serve meals that promote comfort, satisfaction, and quality of life.
• Ensure meals are nutritious, well-balanced, and attractively presented in accordance with dietary requirements and food safety standards.
• Develop positive, respectful relationships with residents by engaging with them and incorporating feedback into meal service whenever possible.

Conoscenze

Quantity food preparation

Healthcare dietary awareness

Formazione

Food safety sanitation training

Descrizione del lavoro

Care Initiatives’ Atlantic Specialty Care in Atlantic, IA is hiring a Cook for evenings shifts. Join a 90-bed skilled nursing community and help prepare nutritious meals aligned with dietary guidelines while supporting residents’ comfort and dignity.

As a Cook, you will contribute to menu planning, prepare and serve meals, ensure safe food handling, and build positive relationships with residents. Experience in healthcare dietary settings is a plus, and training in food safety is provided.