Evening Cook - Nutritious, Allergy-Aware Dining

Alpine Care of Zion; Zion (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Growth opportunities

Supportive work environment

Job summary

Alpine Care of Zion is seeking a dedicated Cook to prepare and serve high-quality meals for residents and staff. You will work with our dietary team to plan menus that are delicious, nutritious, and allergy-friendly, following standardized recipes and maintaining a safe, sanitary kitchen.

This role requires a Food Handlers Permit, a high school diploma or equivalent, and flexibility to work weekends and holidays.

Qualifications

• Food handlers permit required.
• High school diploma or equivalent required.
• Ability to work varying shifts, including weekends and holidays.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to recipes and menus.
• Maintain a clean, sanitary kitchen and adhere to safety standards.
• Assist with inventory, ordering supplies, and controlling costs.
• Collaborate with the dietary team on special events.
• Develop cordial relationships with residents and staff.

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Job description

Alpine Care of Zion is seeking a dedicated Cook to prepare and serve high-quality meals for residents and staff. You will work with our dietary team to plan menus that are delicious, nutritious, and allergy-friendly, following standardized recipes and maintaining a safe, sanitary kitchen.

This role requires a Food Handlers Permit, a high school diploma or equivalent, and flexibility to work weekends and holidays.