Cook

Alpine Healthcare Consulting; Zion (IL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive benefits package

Growth opportunities

Supportive work environment

Job summary

Alpine Care of Zion in Zion, IL is seeking a dedicated Cook to join our culinary team, responsible for preparing and serving high-quality meals for residents and staff.

The role supports a nutritious, allergy-conscious menu, collaborates with the dietary team, and requires weekend and holiday rotation with shifts from 11:30AM to 8PM. Training and a supportive work environment are provided.

Qualifications

• Food Handlers Permit required.
• High school diploma or equivalent required.
• Ability to work varying shifts, including weekends and holidays.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook meals according to standardized recipes and menus.
• Maintain a clean and organized kitchen environment, adhering to sanitary and safety standards.
• Assist with inventory management, ordering supplies, and controlling food costs.
• Collaborate with the dietary team to plan and execute special events and functions.
• Develop and maintain a cordial and respectful relationship with residents and staff.

Skills

Communication

Teamwork

Shift flexibility

Education

Food Handlers Permit

High school diploma or equivalent

Job description

Cook - Alpine Care of Zion

At Alpine Care of Zion, we are committed to reach out to our hearts and touch the hearts of others, providing exceptional care and services to our residents. We are seeking a dedicated and skilled Cook to join our culinary team, playing a vital role in ensuring the health and well-being of our community. The hours for this position are 11:30AM - 8PM and a weekend and holiday rotation are required.

About the Role:

As a Cook at Alpine Care of Zion, you will be responsible for preparing and serving high-quality meals to our residents and staff. Your expertise will help us deliver a memorable dining experience that meets the diverse dietary needs of our community. You will work closely with our dietary team to plan and execute menus, ensuring that our food is not only delicious but also nutritious and allergy-friendly.

Responsibilities:

• Prepare and cook meals according to standardized recipes and menus

• Maintain a clean and organized kitchen environment, adhering to sanitary and safety standards

• Assist with inventory management, ordering supplies, and controlling food costs

• Collaborate with the dietary team to plan and execute special events and functions

• Develop and maintain a cordial and respectful relationship with residents and staff

Requirements:

• Food Handlers Permit

• High school diploma or equivalent required

• Ability to work varying shifts, including weekends and holidays

• Strong communication and teamwork skills

What We Offer:

• Comprehensive benefits package

• Opportunities for professional growth and development

• A dynamic and supportive work environment