Evening Cook (Full-Time) — Growth & Benefits

AVI Foodsystems; California (PA); On-site; USD 38,000 - 52,000; Full time

Job summary

AVI Foodsystems is hiring a Cook, Full-time at PennWest University in California, PA. The shift runs 3:30 p.m. to midnight with weekend availability. The candidate will join a team focused on high-quality service and fresh ingredients in a busy dining operation.

Responsibilities include short-order cooking, assembling ingredients, maintaining a sanitary kitchen, and ensuring accurate presentation of each order. Growth opportunities and a supportive team culture are emphasized.

Qualifications

• Minimum 2 years of cooking experience to include food preparation.
• Knowledge of safe food handling and sanitation.
• Ability to work in a fast-paced kitchen.
• Strong presentation of dishes.
• Familiar with kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Focus on short-order cooking.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation, and safety procedures.
• Maintain appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Contribute to daily, holiday, and theme menus in collaboration with the team.

Skills

Cooking

Food safety

Food presentation

Kitchen equipment

Strong work ethic

Team culture

Energy

Customer focus

Job description

AVI Foodsystems is hiring a Cook, Full-time at PennWest University in California, PA. The shift runs 3:30 p.m. to midnight with weekend availability. The candidate will join a team focused on high-quality service and fresh ingredients in a busy dining operation.

Responsibilities include short-order cooking, assembling ingredients, maintaining a sanitary kitchen, and ensuring accurate presentation of each order. Growth opportunities and a supportive team culture are emphasized.