Evening Cook (FT or PT 2nd Shift)

Allaire Health Services, LLC; Mechanicsville (PA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily pay option

Generous PTO

Medical, Dental and Vision insurance

Supplemental disability and life

Flexible Spending Account

401k available

Tuition reimbursement

Referral bonus

Friendly work environment

Career advancement opportunities

Job summary

Grandview Nursing & Rehabilitation is seeking a Cook to join our dedicated team. The role focuses on preparing all served food and coordinating meal production with serving hours in a warm, community-driven setting.

The Cook will follow standard recipes, adhere to special diet orders, operate kitchen equipment safely, and maintain sanitation standards while contributing to a friendly work environment.

Qualifications

• Experience as a cook preferred.
• Able to follow standard recipes and diet orders.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Job description

Grandview Nursing & Rehabilitation is looking for Cook to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Shift Hours:

Cook Benefits

• Competitive wagesbased on experience
• Daily pay option available
• Generous paid time off (PTO) package
• Medical, Dental and Vision insurance
• Supplemental disability and life insurance options available
• Flexible Spending Account
• 401k available
• Career advancement opportunities / tuition reimbursement
• Friendly work environment
• Referral bonus

Cook Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances