Evening Cook & Culinary Assistant – Senior Living

Cassia Community

Newton (IA)

On-site

USD 17,000 - 23,000

Part time

12 days ago
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Benefits offered by this job

Competitive Pay
Tuition Assistance
Generous PTO
Health Benefits
Meal discounts
Pet Insurance

Job summary

Newton Village, a Cassia community, is seeking a Part-Time Cook/Culinary Assistant to join our dining services team in Newton, IA. You will assist with meal preparation, food service, and maintaining a clean, sanitary kitchen and dining areas for residents.

The ideal candidate is dependable, team-oriented, and eager to deliver quality meals and friendly service in a fast-paced setting. Experience in kitchen or healthcare is preferred, but training is available.

Qualifications

  • Prior restaurant or healthcare experience preferred but not required.
  • Strong communication skills to interact with residents and staff.
  • Excellent customer service skills.
  • Ability to work in a fast-paced environment.
  • Basic math skills; background check required.

Responsibilities

  • Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
  • Prepare and assist cooking all meals to ensure adherence to recipes and quality standards.
  • Work within the department to provide quality and nutritious meals and service to residents.
  • Assist with food preparation and serving meals to residents.
  • Help maintain a clean and sanitary dietary department.
  • Wash dishes and clean the kitchen and dining rooms.
  • Assist residents, employees, and guests with a broad range of dietary needs.
  • Perform other duties as needed.

Skills

Customer service
Communication
Teamwork
Fast-paced environment
Basic math

Job description

Newton Village, a Cassia community, is seeking a Part-Time Cook/Culinary Assistant to join our dining services team in Newton, IA. You will assist with meal preparation, food service, and maintaining a clean, sanitary kitchen and dining areas for residents.

The ideal candidate is dependable, team-oriented, and eager to deliver quality meals and friendly service in a fast-paced setting. Experience in kitchen or healthcare is preferred, but training is available.

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