Evening Cook

Vesta Hospitality; Jacksonville (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holiday pay

Professional development

Employee discounts

Job summary

Embassy Suites Jacksonville is seeking an Evening Cook to join our culinary team. You will prepare a variety of dishes, ensure quality and presentation, and uphold hotel standards while working evenings, weekends, and holidays.

The ideal candidate has at least 1 year in a professional kitchen, a food handler's certification, and the ability to work in a fast-paced hotel kitchen with strong teamwork and attention to detail.

Qualifications

• Minimum of 1 year of experience in a professional kitchen.
• Food handler’s certification or equivalent required.
• Ability to work in a fast-paced hotel kitchen and collaborate with a team.

Responsibilities

• Prepare and cook a diverse range of dishes including appetizers, entrees, and desserts.
• Ensure dishes are presented attractively and meet quality standards.
• Maintain organized and efficient kitchen operations, including food storage and cleanliness.
• Monitor inventory, assist with stock rotation and ordering when needed.
• Adhere to health and safety regulations and sanitation practices.
• Collaborate with sous chefs, line cooks, and dishwashers for smooth operations.
• Be flexible with tasks and shifts to meet hotel needs.

Skills

Cooking techniques

Attention to detail

Job description

Location: Embassy Suites, Jacksonville, Florida

Job Type: Full-Time

About Us:

The Embassy Suites is a premier destination renowned for its luxurious accommodations and exceptional dining experiences. We strive to provide our guests with outstanding service and memorable culinary delights. We are seeking a dedicated and skilled Cook to join our talented culinary team and contribute to our commitment to excellence.

Job Summary:

The Evening Cook will be responsible for preparing and cooking a variety of dishes, ensuring the highest standards of quality and presentation. The ideal candidate will have a solid background in culinary arts, with a passion for delivering exceptional dining experiences. The role requires open availability, as shifts may vary, including evenings, weekends, and holidays.

Key Responsibilities:

• Food Preparation & Cooking: Prepare and cook a diverse range of dishes, including appetizers, entrees, and desserts, in accordance with the hotel’s recipes and standards.
• Menu Execution: Ensure dishes are presented attractively and meet the hotel's quality standards, including taste, texture, and temperature.
• Kitchen Operations: Assist in maintaining an organized and efficient kitchen, including proper food storage, equipment maintenance, and cleanliness.
• Inventory Management: Monitor inventory levels, manage stock rotation, and assist with ordering supplies as needed.
• Compliance: Adhere to all health and safety regulations, including food handling, sanitation, and hygiene practices.
• Teamwork: Collaborate effectively with other kitchen staff, including sous chefs, line cooks, and dishwashers, to ensure smooth kitchen operations.
• Adaptability: Be flexible with tasks and schedules to meet the needs of the kitchen and hotel operations.

Qualifications:

• Experience: Minimum of 1 year of experience in a professional kitchen. Previous experience working in a hotel environment is preferred.
• Certification: Food handler’s certification or equivalent is required.
• Skills: Proficiency in various cooking techniques and methods. Strong attention to detail in food preparation and presentation.
• Availability: Open availability, including evenings, weekends, and holidays, is required to accommodate the hotel’s operational needs.
• Communication: Good communication skills and the ability to work effectively as part of a team.
• Adaptability: Ability to handle a fast-paced environment and adapt to changing priorities.

Nice to Have:

• Experience: More than 1 year of experience in a hotel or upscale restaurant environment.
• Certification: Additional culinary certifications or training in advanced cooking techniques.
• Creativity: A flair for creativity in menu planning and dish presentation.
• Multitasking: Strong multitasking abilities to manage various cooking tasks simultaneously.

Benefits:

• Competitive salary based on experience.
• Health, dental, and vision insurance.
• Paid time off and holiday pay.
• Opportunities for professional development and career growth.
• Employee discounts and other perks.

EEO Statement

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.