Evening Cook

Delaware North at Mardi Gras Casino & Resort; Cross Lanes (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking a full-time or part-time Evening Cook for its Mardi Gras Casino in Cross Lanes, West Virginia. The ideal candidate will play a vital role in food preparation and maintaining a clean kitchen environment while working collaboratively with the team. Candidates should have a passion for cooking and at least 6 months of relevant experience.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

Qualifications

• Minimum of 6 months of experience as a prep cook or line cook.
• Ability to read and understand recipes.
• Capable of working in a fast-paced environment.

Responsibilities

• Prepare food and beverage products for guests following recipe guidelines.
• Set up, operate, and clean kitchen equipment.
• Work cooperatively with team members and management.

Skills

Attention to detail

Team player

Ability to read recipes

Basic math skills

Job description

The opportunity

Delaware North Gaming is searching for a full-time or part-time Evening Cook to join our team at Mardi Gras Casino in Cross Lanes, West Virginia. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. If you have a passion for the art of cooking, a flair for flavors, and a desire to work in a dynamic kitchen environment, join us in creating culinary delights that will leave a lasting impression on our guests.

Pay

$15.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

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What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Follow supervisor’s assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
• Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
• Work cooperatively with team members and management
• Follow supervisor’s assignments for opening and closing procedures

More about you

• Ability to read and understand recipes and food abbreviations
• Minimum of 6 months of experience as a prep cook or line cook
• Capable of working in a fast-paced environment with a high level of attention to detail
• Ability to work as a team player, following procedures and taking directions
• Basic math skills, with the ability to calculate and follow recipe measurements

Physical requirements

• Must be able to lift 30 lbs or more
• Ability to stand for long periods while also bending, lifting, and reaching
• Ability to move rapidly and coordinate multiple orders
• Exposed to variable temperatures

Shift details

Evening shift
Holidays
Weekends
Event based

Source: Hospitality Online