Evening Closing Cook — Flexible Hours & Growth

Zaxby's; Bessemer (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flexible hours

Employee discounts

Room for growth

Employee referral bonus

Job summary

Zaxby's is hiring a Closing Cook in Bessemer, AL. This non-exempt role reports to the General Manager and involves preparing, cooking, and assembling orders, stocking inventory, and maintaining kitchen safety and cleanliness.

You will help deliver a great guest experience with timely food service. The position offers flexible hours, employee discounts, and opportunities for advancement within a supportive team.

Qualifications

• Must be 18 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Closing team members should be available until approximately 1:00 AM to complete closing responsibilities.

Responsibilities

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare and cook menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Accurately assemble and package guest orders
• Maintain a clean, safe, and organized working environment
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Skills

18+ years old

Min 9 hours per week

Job description

Zaxby's is hiring a Closing Cook in Bessemer, AL. This non-exempt role reports to the General Manager and involves preparing, cooking, and assembling orders, stocking inventory, and maintaining kitchen safety and cleanliness.

You will help deliver a great guest experience with timely food service. The position offers flexible hours, employee discounts, and opportunities for advancement within a supportive team.