Closing Cook - Flexible Hours, Growth & Perks

Zaxby's; Fultondale (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

50% meals when at work

Flexible hours

Room for growth

Employee referral bonus and otherbonus

Employee of the month and quarterbonus

Job summary

Zaxby's is hiring a highly skilled Closing Cook in Fultondale, AL. The position pays $12.00–$16.00 per hour, with a closing shift that ends around 1:00 AM. You will prepare and assemble menu items, maintain safety and cleanliness, and assist with inventory and closing duties.

This non-exempt role reports to the General Manager and offers flexible hours, employee discounts, and room for advancement in a fast-paced, team-focused environment.

Qualifications

• Must be 18 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Closing shift runs until about 1:00 AM; must be available to close.

Responsibilities

• Maintain awareness of current promotions
• Represent the Zaxby's brand enthusiastically
• Assist with guest service and front of house operations
• Prepare and cook menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations for immediate needs
• Accurately assemble and package guest orders
• Maintain a clean, safe, and organized working environment
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Complete all tasks with urgency and safety
• Other duties as assigned

Skills

Age 18+

Part-time hours

Late-night availability

Job description

Zaxby's is hiring a highly skilled Closing Cook in Fultondale, AL. The position pays $12.00–$16.00 per hour, with a closing shift that ends around 1:00 AM. You will prepare and assemble menu items, maintain safety and cleanliness, and assist with inventory and closing duties.

This non-exempt role reports to the General Manager and offers flexible hours, employee discounts, and room for advancement in a fast-paced, team-focused environment.