EVENING/CLOSING - Back of House Team Member

Workstream; Batavia (IL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms

Meal discounts

Career opportunities

Paid time off

Insurance benefits

Job summary

A popular fast-food chain is seeking Back of House True Blue Crew Members to join their team in Batavia, Illinois. In this role, you will help prepare ButterBurgers and other guest favorites in a fast-paced environment. Key qualifications include good communication skills, dependability, and regular attendance. The company offers competitive wages, training, and benefits for eligible team members, ensuring every guest leaves happy.

Qualifications

• A genuine smile is essential.
• Good communication skills and dependability are required.
• Regular and predictable in-person attendance is an essential function.

Responsibilities

• Prepare ButterBurgers and other menu items with attention to detail.
• Work together as a team in a fast-paced environment.

Skills

Good communication skills

Dependability

Job description

Culver’s is looking for new Back of House True Blue Crew Members!

If delighting is in your DNA, you’ll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare seared-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Regular and predictable in person attendance is an essential function of this job.

We’ve made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.