Evening Bartender & Server — Craft Cocktails & Service

sunridgehotels

Sedona (AZ)

On-site

USD 17,000 - 25,000

Full time

3 days ago
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Job summary

Sunridge Hotels in Sedona, AZ is seeking a restaurant staff member to complete opening and closing duties, take orders, input in Micros POS, and handle payments in a tipped position. You will upsell items, communicate dietary needs, and assist across F&B areas, including food preparation and table service.

The role involves preparing beverages (including alcohol), portioning ingredients, cooking to recipes, and cash handling. No supervisory duties and basic computer skills are needed.

Qualifications

  • Education/experience requirements mirror the job description and indicate entry level.
  • Basic math and communication skills are expected.

Responsibilities

  • Cleaning all equipment areas and locking equipment doors.
  • Set up, stock, clean and maintain work areas.
  • Take orders from customers, input orders in Micros POS system, and obtain payment and provide change.
  • Upsell customer food orders.
  • Communicate dietary needs and special requests to the kitchen.
  • Prepare food, coffee and beverages, including alcohol.
  • Prepare ingredients for cooking, including portioning and storing food.
  • Prepare and cook food according to recipes and quality standards.
  • Assist in Food and Beverage areas including busing, delivering food, and cleaning.
  • Count bank at end of shift and complete cashier reports.

Education

Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.

Job description

Sunridge Hotels in Sedona, AZ is seeking a restaurant staff member to complete opening and closing duties, take orders, input in Micros POS, and handle payments in a tipped position. You will upsell items, communicate dietary needs, and assist across F&B areas, including food preparation and table service.

The role involves preparing beverages (including alcohol), portioning ingredients, cooking to recipes, and cash handling. No supervisory duties and basic computer skills are needed.

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