Evening Bar Attendant — Fast-Paced Hotel Beverage Support

Hyatt Regency

San Francisco (CA)

On-site

USD 29,000 - 41,000

Full time

4 hours ago
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Job summary

Hyatt Regency San Francisco is seeking an experienced Bar Attendant to support our evening beverage operations. This on-call position has no guaranteed weekly shifts, offering flexible supplemental work for candidates with a morning schedule elsewhere.

The role involves stocking bar stations, preparing garnishes, assisting with inventory, and delivering efficient beverage service in a fast-paced hotel environment. Pay is $25.36 per hour under a Collective Bargaining Agreement.

Qualifications

  • Minimum 3 years of bar, restaurant, hotel, or hospitality experience.
  • Strong understanding of bar operations and beverage service.
  • Experience as barback, bar attendant, bartender or similar role preferred.
  • Ability to support multiple bartenders in a high-volume environment.
  • Reliable, dependable and committed to scheduled shifts.
  • Consistent evening availability.

Responsibilities

  • Support up to three bartenders per shift.
  • Prepare and replenish juices, garnishes, mixers, syrups, and bar mise en place.
  • Ensure all bar stations are stocked before and during service.
  • Restock liquor, beer, wine, mixers, glassware, ice, napkins, straws, etc.
  • Assist with inventory counts and beverage requisitions.
  • Maintain cleanliness and organization of bar areas and equipment.
  • Assist with opening, closing and side work duties.
  • Assist bartenders with food delivery and other support as needed.
  • Collect and return glassware, dishes, and service items to proper areas.
  • Monitor shortages and communicate needs to leadership.

Skills

Bar operations
Beverage service
Teamwork
Independent work
Communication
Reliability
Evening availability
High-volume service
Hospitality experience
Attention to detail

Job description

Hyatt Regency San Francisco is seeking an experienced Bar Attendant to support our evening beverage operations. This on-call position has no guaranteed weekly shifts, offering flexible supplemental work for candidates with a morning schedule elsewhere.

The role involves stocking bar stations, preparing garnishes, assisting with inventory, and delivering efficient beverage service in a fast-paced hotel environment. Pay is $25.36 per hour under a Collective Bargaining Agreement.

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