Estes Park Dining Busser - Tips & Perks

Sage Restaurant Group; Estes Park (CO); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Medical, dental, & vision insurance

Health savings and flexible spending

Basic Life and AD&D insurance

Paid time off for vacation, sick time,

Holidays

401(k) with employer matching

Employee Assistance Program

Tuition Reimbursement

Free On-Site Parking

Hotel/Restaurants discounts

Job summary

The Stanley Hotel in Estes Park, Colorado is hiring a part-time Busser. This role supports the restaurant team by clearing tables, resetting stations, and maintaining a clean dining area. The position includes tip-based pay and benefits information is listed for full-time staff.

Ideal candidates have basic knowledge of restaurant operations and can work in a fast-paced environment, with duties including stocking, beverage refills, and ensuring guests enjoy a clean, welcoming space.

Qualifications

• Must have basic knowledge of restaurant operations.

Responsibilities

• Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
• Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
• Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
• Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
• Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
• Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
• Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
• Maintains a friendly, cheerful and courteous demeanor at all times.
• Performs other duties as assigned, requested or deemed necessary by management.

Skills

basic knowledge of restaurant ops

Job description

The Stanley Hotel in Estes Park, Colorado is hiring a part-time Busser. This role supports the restaurant team by clearing tables, resetting stations, and maintaining a clean dining area. The position includes tip-based pay and benefits information is listed for full-time staff.

Ideal candidates have basic knowledge of restaurant operations and can work in a fast-paced environment, with duties including stocking, beverage refills, and ensuring guests enjoy a clean, welcoming space.