Esquire Prep Sous Chef

M Street Entertainment Group; Chicago (IL); On-site; USD 64,000 - 86,000; Full time

Benefits offered by this job

Medical/Dental/Vision

401(k) plan

Life insurance

Employee assistance program

Paid time off

Chicago Paid Leave

Sick and safe leave

Bereavement leave

FMLA and Illinois leave rights

Job summary

Esquire, a 265-seat luxury steakhouse in Chicago's Gold Coast, seeks a Prep Sous to lead the prep team and own mise, par, and safety standards. You will ensure consistency and train prep cooks as part of a high-volume kitchen operation.

The role emphasizes accurate recipe execution, yield control, and strong food-safety discipline, with a competitive salary and benefits package. This is a full-time on-site position in Chicago.

Qualifications

• 3 years of kitchen experience with prep-leadership responsibility.
• Strong recipe-accuracy, yield, and food-safety fundamentals.
• Organized, calm and detail-driven.

Responsibilities

• Lead the prep team and own the daily prep list, mise, and par across stations.
• Hold recipe accuracy and yield standards so every station starts from the same baseline.
• Run receiving, rotation, and storage; protect food safety and minimize waste.
• Train prep cooks and feed the line-cook development pipeline.

Skills

Prep leadership

Recipe accuracy

Food safety fundamentals

Detail-oriented

Organized

Job description

• Pay or shift range: $64,000 USD to $86,000 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Back of House
• Full-Time
• Requisition #: ESQUI001112

Description

Location: 58 East Oak Street, Gold Coast, Chicago, IL Employment type: Full-time Classification: Salaried, exempt Reports to:Executive Chef / Chef de Cuisine

Why Esquire

Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. We hold an uncompromising standard and hire people who want to set it, not just meet it. Esquire is operated by M Street Collective, the group behind Nashville’s Virago, Moto, Kayne Prime, and Saint Añejo.

The Role

Owns the prep kitchen and the foundation every station is built on. The Prep Sous leads the prep team and guards consistency at the root of the operation — accurate mise, disciplined par, and immaculate food safety before a single ticket prints.

What You’ll Do

• Lead the prep team and own the daily prep list, mise, and par across stations.
• Hold recipe accuracy and yield standards so every station starts from the same baseline.
• Run receiving, rotation, and storage; protect food safety and minimize waste.
• Train prep cooks and feed the line-cook development pipeline.

What You Bring

• 3+ years kitchen experience with prep-leadership responsibility.
• Strong recipe-accuracy, yield, and food-safety fundamentals.
• Organized, calm, and detail-driven.

Certifications & Requirements

• Certified Food Protection Manager (CFPM) — REQUIRED. Current ANSI-CFP–accredited CFPM (valid 5 years); this role serves as an on-duty CFPM. At least one CFPM must be present during all hours of food preparation and service.
• Allergen Awareness (manager) — REQUIRED with CFPM. Illinois-approved, ANSI-accredited allergen training within 30 days; renew every 3 years; kept on site.
• Food Handler is satisfied by the CFPM.

Compensation — Pay Scale

$64,000 to $86,000 per year, paid as an annual salary (market-aligned). The final offer is confirmed in writing. This position is eligible for a performance bonus as a component of total compensation.

• group medical, dental, and vision insurance (the Company pays part of the premium)
• a 401(k) plan
• Company-paid life insurance
• a confidential Employee Assistance Program
• Paid Time Off for eligible salaried positions
• Chicago Paid Leave
• Paid Sick and Safe Leave
• paid bereavement leave
• protected leaves required by federal and Illinois law (FMLA, VESSA, military, jury, and voting)

Final plan details and eligibility are confirmed in the written offer.

Held to Esquire’s four pillars — quality, consistency, hospitality, and innovation — and the five universal competencies: professionalism, teamwork, growth mindset, excellence, and hospitality.

About Esquire

Esquire is a modern luxury steakhouse on Oak Street in Chicago’s Gold Coast — Japanese precision built on a French foundation, anchored by an elite Wagyu program and a seafood-and-sushi program that earns equal billing. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.

About M Street Collective

M Street Collective is the hospitality group behind Esquire, with operations in Nashville and Chicago. Built on four pillars — quality, consistency, hospitality, and innovation — and a commitment to innovation, leadership development and world-class training, the Collective creates restaurants and experiences defined by an uncompromising standard and genuine, anticipatory care.

M Street Collective is an equal opportunity employer. We consider all qualified applicants without regard to race (including traits associated with race under the CROWN Act), color, religion, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, marital or family-responsibilities status, disability, military or veteran status, citizenship or immigration status, arrest or conviction record (as limited by law), credit history, genetic information, or any other characteristic protected by federal, Illinois, or Chicago law. Consistent with the Illinois Job Opportunities for Qualified Applicants Act, we do not ask about criminal history on the application, and we do not ask about salary history. Reasonable accommodations are available for applicants with disabilities, for pregnancy and related conditions, and for religious observance — contact People Operations. This position is performed in Chicago, Illinois.

Qualifications

Experience

Required

3 years: Kitchen experience with prep-leadership responsibility

Preferred

Strong recipe-accuracy, yield, and food-safety fundamentals

Organized, calm and detail-driven

Licenses & Certifications

Required

Cert Food Protection Mgr

Preferred

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.