Espresso Craft & Welcoming Café Barista

Savannah Scone Company; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Savannah Scone Company is seeking an enthusiastic barista to craft espresso beverages with care and greet guests warmly, helping ensure a consistent, high‑quality experience.

You should be 18+, with cafe experience preferred, and be flexible for mornings, weekends, and holidays. Willingness to learn SSC beverage standards and recipes is essential; ServSafe certification is appreciated and support is available. Experience with POS systems is a plus.

Qualifications

• Experience as a barista or in a cafe is preferred.
• Willingness to learn Savannah Scone Company beverage standards and recipes.
• ServSafe certification preferred but not required; the company will assist.
• Flexible schedule, including early mornings, weekends, and holidays.
• Must be 18 years or older.

Responsibilities

• Prepare high-quality espresso and coffee beverages with consistency.
• Dial in espresso and steam milk; maintain beverage standards.
• Engage guests warmly and guide drink selections.
• Suggest pairings between beverages and scones.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Restock supplies during shifts.
• Process orders through POS and coordinate with front-of-house.
• Assist with packaging, labeling, and handling preorders and shipped orders.
• Follow health, safety, dress code, and hygiene standards.
• Maintain punctuality and attendance.
• Support additional responsibilities as assigned by leadership.

Skills

Barista experience

Customer service

Flexible schedule

Willingness to learn SSC recipes

Education

ServSafe certification (preferred)

Tools

POS system

Job description

Savannah Scone Company is seeking an enthusiastic barista to craft espresso beverages with care and greet guests warmly, helping ensure a consistent, high‑quality experience.

You should be 18+, with cafe experience preferred, and be flexible for mornings, weekends, and holidays. Willingness to learn SSC beverage standards and recipes is essential; ServSafe certification is appreciated and support is available. Experience with POS systems is a plus.