Barista

Savannah Scone Company; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Savannah Scone Company is seeking an enthusiastic barista to craft espresso beverages with care and greet guests warmly, helping ensure a consistent, high‑quality experience.

You should be 18+, with cafe experience preferred, and be flexible for mornings, weekends, and holidays. Willingness to learn SSC beverage standards and recipes is essential; ServSafe certification is appreciated and support is available. Experience with POS systems is a plus.

Qualifications

• Experience as a barista or in a cafe is preferred.
• Willingness to learn Savannah Scone Company beverage standards and recipes.
• ServSafe certification preferred but not required; the company will assist.
• Flexible schedule, including early mornings, weekends, and holidays.
• Must be 18 years or older.

Responsibilities

• Prepare high-quality espresso and coffee beverages with consistency.
• Dial in espresso and steam milk; maintain beverage standards.
• Engage guests warmly and guide drink selections.
• Suggest pairings between beverages and scones.
• Maintain cleanliness and organization of the coffee bar and equipment.
• Restock supplies during shifts.
• Process orders through POS and coordinate with front-of-house.
• Assist with packaging, labeling, and handling preorders and shipped orders.
• Follow health, safety, dress code, and hygiene standards.
• Maintain punctuality and attendance.
• Support additional responsibilities as assigned by leadership.

Skills

Barista experience

Customer service

Flexible schedule

Willingness to learn SSC recipes

Education

ServSafe certification (preferred)

Tools

POS system

Job description

Craft espresso and coffee drinks that match the care we put into our scones, with warmth for every guest who walks in.

Responsibilities

• Prepare high-quality espresso and coffee beverages with consistency and attention to detail
• Dial in espresso, steam milk properly, and maintain beverage standards across all drinks
• Engage guests with warmth and professionalism while guiding them through drink selections
• Suggest pairings between beverages and scones to enhance the guest experience
• Maintain cleanliness and organization of the coffee bar, equipment, and service areas
• Monitor and restock coffee, milk, syrups, and supplies throughout shifts
• Accurately process orders through POS and coordinate timing with front-of-house flow
• Assist with packaging, labeling, and organizing preorders and shipped orders
• Maintain proper sanitation practices, including triple-sink cleaning procedures
• Follow opening and closing barista checklists
• Comply with all health, safety, dress code, and hygiene standards
• Maintain punctuality and consistent attendance
• Support additional responsibilities as assigned by leadership

Requirements

• Must be 18 years of age or older
• Previous barista or cafe experience preferred
• Willingness to learn SSC beverage standards and recipes
• ServSafe certification is preferred but not required; we are happy to support the right candidate in obtaining certification
• Flexible schedule required, including early mornings, weekends, and holidays
• Hours may extend beyond posted operating times based on business needs