Entry Line Cook Prep – Learn & Grow in NYC Kitchen

Momofuku; New York (NY); On-site; USD 22,730 - 32,373; Full time

Job summary

Momofuku in New York is seeking a Commis to join their culinary team, providing vital support in food preparation and kitchen operations. The role emphasizes a positive attitude, a desire to learn, and the ability to thrive in a fast-paced environment.

Compensation is $20.00 per hour, with opportunities for skill development and growth within the restaurant. The ideal candidate will possess a passion for food and a commitment to workplace excellence.

Qualifications

• Willing to learn and grow in a culinary environment.
• Ability to work in a fast-paced, high-energy setting.
• Dedication and strong work ethic.

Responsibilities

• Prepare food items in a sanitary manner.
• Assist with family meal production.
• Support during kitchen service.

Skills

Positive attitude

Knife handling

Food safety knowledge

Excellent communication skills

Ability to work under pressure

Job description

Momofuku in New York is seeking a Commis to join their culinary team, providing vital support in food preparation and kitchen operations. The role emphasizes a positive attitude, a desire to learn, and the ability to thrive in a fast-paced environment.

Compensation is $20.00 per hour, with opportunities for skill development and growth within the restaurant. The ideal candidate will possess a passion for food and a commitment to workplace excellence.