Entry-Level Sensory Technician, Food Lab

Austin Community College; Marysville (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

A community college in Ohio is seeking a Sensory Technician for its Food Sensory Lab. This entry-level position calls for someone who is detail-oriented and service-focused, ready to execute sensory studies and contribute to innovative food product development. Responsibilities include maintaining a clean lab, preparing samples, analyzing data, and collaborating with the Sensory Team. Strong computer skills and effective communication are key, along with flexibility and eagerness to learn.

Qualifications

• Demonstrated proficiency with standard computer applications.
• Basic math skills including percentages and ratios.
• Strong service orientation and attention to detail.
• Excellent planning and organization skills.
• Ability to work independently and proactively.
• Flexible and eager to learn.

Responsibilities

• Administer daily sensory studies and training sessions.
• Maintain a safe and organized lab environment.
• Analyze and report results of sensory studies.
• Collaborate with the Sensory Team on logistics.
• Support overall sensory team goals and projects.

Skills

Microsoft Excel

Microsoft Word

Microsoft Outlook

Microsoft Teams

Basic mathematics

Effective communication

Detail-oriented

Organizational skills

Job description

A community college in Ohio is seeking a Sensory Technician for its Food Sensory Lab. This entry-level position calls for someone who is detail-oriented and service-focused, ready to execute sensory studies and contribute to innovative food product development. Responsibilities include maintaining a clean lab, preparing samples, analyzing data, and collaborating with the Sensory Team. Strong computer skills and effective communication are key, along with flexibility and eagerness to learn.