Sensory Technician

Austin Community College; Marysville (OH); On-site; USD 35,000 - 50,000; Full time

Job summary

A community college in Ohio is seeking a Sensory Technician for its Food Sensory Lab. This entry-level position calls for someone who is detail-oriented and service-focused, ready to execute sensory studies and contribute to innovative food product development. Responsibilities include maintaining a clean lab, preparing samples, analyzing data, and collaborating with the Sensory Team. Strong computer skills and effective communication are key, along with flexibility and eagerness to learn.

Qualifications

• Demonstrated proficiency with standard computer applications.
• Basic math skills including percentages and ratios.
• Strong service orientation and attention to detail.
• Excellent planning and organization skills.
• Ability to work independently and proactively.
• Flexible and eager to learn.

Responsibilities

• Administer daily sensory studies and training sessions.
• Maintain a safe and organized lab environment.
• Analyze and report results of sensory studies.
• Collaborate with the Sensory Team on logistics.
• Support overall sensory team goals and projects.

Skills

Microsoft Excel

Microsoft Word

Microsoft Outlook

Microsoft Teams

Basic mathematics

Effective communication

Detail-oriented

Organizational skills

Job description

Shift: M-F 8am - 4:30am

Summary

Join our dynamic Food Sensory Lab team as a Sensory Technician, where you will be the cornerstone of our product evaluation and research process. This entry-level role is perfect for a detail-oriented, service-focused individual eager to gain hands‑on experience in the fascinating intersection of food science and consumer perception. You will be responsible for the flawless execution of sensory studies, from meticulous sample preparation to precise data reporting, ensuring the highest standards of quality and efficiency in our onsite lab environment. Your work will directly support the development of groundbreaking food and beverage products.

Responsibilities

• Study Execution & Administration: Administer daily sensory studies and internal training sessions according to established protocols, which includes setting up testing rooms, accurately labeling samples, preparing, and serving food and beverage samples.
• Lab Maintenance & Safety: Maintain a safe, clean, and highly organized work environment, including diligent documentation of samples, restocking of critical supplies, performing routine sanitation, and ensuring equipment is regularly cleaned and calibrated.
• Data Processing & Reporting: Execute the analysis and reporting of results for small-scale, routine sensory studies, including setting up and utilizing sensory software and Microsoft Excel for automated data collection and clear output generation.
• Team Collaboration: Interact effectively with the Sensory Team to plan resource allocation and manage study logistics, promptly communicating any issues or roadblocks for quick resolution.
• General Support: Proactively support overall sensory team goals, special projects, and activities as needed to ensure the department's continued success.

Required Qualifications

• Technology Proficiency: Demonstrated proficiency with standard computer applications, including Microsoft Excel, Word, Outlook, and Teams.
• Mathematical Skills: Basic foundational math skills, including the ability to accurately work with percentages, conversions, and ratios.
• Strong service and detail orientation with a commitment to high-quality execution.
• Excellent planning and organizational skills.
• Proven ability to work independently and demonstrate proactive initiative.
• Flexible, curious, and eager to learn new procedures and techniques.
• Effective verbal and written communication skills.

Specific Lab Requirements

• Must be a non-smoker (critical for maintaining a neutral sensory environment).
• Willingness to work around and handle potential food allergens, primarily dairy, soy, tree nuts, and gluten.

Preferred Qualifications

• Prior hands‑on experience in a scientific laboratory setting.
• Professional experience in food or coffee preparation/handling.