Entry-Level Sanitation Technician: Food Safety & Growth

Baldor Specialty Foods, Inc.; Maryland; On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Medical coverage

401(k) plan

Life Insurance

Disability coverage

Employee discounts

Commuter benefits

Career growth

Job summary

Baldor Specialty Foods, Inc. is seeking an entry-level Sanitor I to maintain cleanliness and sanitation throughout warehouse and operational areas. You will support food safety, efficiency, and regulatory compliance by following company procedures, safety guidelines, and standard operating procedures.

The role emphasizes attention to detail, safe work practices, and the ability to perform cleaning duties in a fast-paced production setting while collaborating with operations and quality teams.

Qualifications

• The job requires the ability to work in a fast-paced warehouse or production environment.
• Basic communication and teamwork skills are required.
• Willingness to learn sanitation procedures, chemical handling, and food safety standards.
• Experience in sanitation, warehouse, janitorial or food production is preferred but not required.

Responsibilities

• Perform cleaning and sanitation of production equipment, floors, walls, racks, docks and work areas.
• Follow sanitation schedules and food safety requirements.
• Safely handle, mix and apply cleaning chemicals per procedures and safety standards.
• Operate sanitation equipment such as scrubbers, power washers, hoses and vacuums.

Skills

Sanitation basics

Teamwork

Communication

Safety awareness

Job description

Baldor Specialty Foods, Inc. is seeking an entry-level Sanitor I to maintain cleanliness and sanitation throughout warehouse and operational areas. You will support food safety, efficiency, and regulatory compliance by following company procedures, safety guidelines, and standard operating procedures.

The role emphasizes attention to detail, safe work practices, and the ability to perform cleaning duties in a fast-paced production setting while collaborating with operations and quality teams.